St. George Baller Single Malt Whiskey black currant We love this paired with

We love this paired with grilled salmon and other summer fare

We think it’s the perfect way to end the work day

The company moved to its historical premises in Piazza Fiera in the 20s

are stringently checked in order to guarantee the authenticity of the ingredients and the high quality of the product

Asian and US markets

St. George Baller Single Malt Whiskey black currant We love this paired withA California take on the Japanese spin on Scotch whisky. So says master distiller Lance Winters of this unique and inspired spirit, which was created with Japanese style whiskey highballs in mind (hence the name Baller). THE PROCESS We start with 100% American barley (predominately two row pale malted barley, the remainder is lightly roasted). After distillation in our eau de vie pot stills, the whiskey is aged in used bourbon casks and French oak