Vignalta Cabernet Riserva Colli Euganei, 2011 french oak barrels A perfect wine for a

A perfect wine for a hot day

pair with a grilled hamburger

who married a Japanese chef

We love it paired with grilled fish or a traditional roasted chicken with preserved lemon and cultured butter

This wine is 100% Shiraz from the Barossa Valley in Australia

Vignalta Cabernet Riserva Colli Euganei, 2011 french oak barrels A perfect wine for aThis wine is made of 80% Cabernet Sauvignon and 20% Cabernet Franc. Slightly peppery, but rich and nutty, with notes of prunes, cinnamon, candied walnut, and dark cherry jam. Vignalta holds their Colli Euganei DOC Cabernet in cellar for around 14 15 years, and so this wine is ready to drink ASAP. We would pair it with a heart braised beef short ribs and garlic mashed potato dinner, around the table with some very special people, whether family or