US$ 145.00
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garlic & chili flake
in which some of the vinegar is transferred in the solera
Tutto Calabria chili peppers in oil and great for adding a spicy topping to pizzas
Variations abound from new world styles that use slightly riper grapes for a softer and lightly sweet flavor to the old world approach with full on tartness that makes you pucker instantly when you taste it
and crispy shallots)
Leone De Castris -Maiana - Salice Salentino 2019 Bandol garlic & chili flake100% Negroamaro, but not to jammy. Just right.
US$ 145.00
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