Sawaya Matsumoto "Shuhari Omachi" Junmai Ginjo Sake bobal I named this liqueur "chareau"

I named this liqueur "chareau" after my great-grandparents Arthur Emile Charron and Florence Marie Favreau

but can be enjoyed on any occasion

Wet pine bough and cherry blossom on the nose lead to a structured midpalateof pink and Sansho peppercorn softened by underripe pear flesh and a lingering vibration on the tongue

the wine's rich flavor will complement your meal excellently

With only 3 carbs and 99 calories

Sawaya Matsumoto "Shuhari Omachi" Junmai Ginjo Sake bobal I named this liqueur "chareau"Golden color, green almond aroma that gives way to juicy flavors of fresh melon and peach, mild herbal notes to finish. Energetic and youthful in character with a light spritziness. Made entirely from heirloom Omachi rice grown in Okayama Prefecture that provides depth, texture and dark herbal shadings to the sake. Pairs well with soy braised vegetables, tuna steaks, cured mackerel.