Veuve Clicquot Champagne Brut Rosé 750ml japanese whisky full-bodied and complex

full-bodied and complex

A truly Scottish gin

warm caramel & spiced pear

originally a purveyor of antiques created this gin that is painstakingly crafted in small batches in the finest stills using the most choice ingredients

Hakushu and Chita distilleries

Veuve Clicquot Champagne Brut Rosé 750ml japanese whisky full-bodied and complexMadame Clicquot created the first blended Ros in 1818 by adding some red wine to Yellow Label champagne. The result was Veuve Clicquot Ros, a fruity and full bodied expression of the Veuve Clicquot style. Made using 50 to 60 different crus, the cuvee is based on Brut Yellow Label's traditional blend, 44 to 48 % Pinot Noir, 13 to 18 % Meunier, 25 to 29 % Chardonnay. The blend draws on a particularly high percentage of reserve wines originating from