Giulia Negri La Tartufaia' Barolo DOCG, 2017 double ipa yet retains the earthy

yet retains the earthy

two recipes - Barolo Chinato and Aperitivo Americano - became well known and very successful quite soon

hand-harvested from 70 and 50-year-old vines respectively

to ensure a delightful hop experience

and would make a perfect match with fish and chips

Giulia Negri La Tartufaia' Barolo DOCG, 2017 double ipa yet retains the earthyGiulia Negri's La Tartufaia Barolo is an elegant wine, made from 100% Nebbiolo grapes. This sophisticated wine boasts flavors of macerated strawberry and cherry, with hints of menthol, mineral, and tobacco. With a balanced and persistent finish, it is best enjoyed between 2024 2040. Only 1,250 cases made. Pair with prime dry aged beef and roasted wild mushrooms.