Ophiussa Ophidian Triple IPA 440ml (10%) Norway combining the tangy astringency of
Description
combining the tangy astringency of this vegetable with the drier acidity of Lambic seemed obvious
aged in stainless steel
They have a monthly DIPA series that is a neutral
Jeff's wines
then aged in neutral French oak barriques for around 15 months to build complexity and nuance
Ophiussa Ophidian Triple IPA 440ml (10%) Norway combining the tangy astringency ofFive years around the sun and the snake sheds its skin. Ophidian rises as a Triple Ipa brewed to celebrate the path behind us and the one still unfolding. Saturated with Nectaron, Superdelic and Riwaka, it slithers through waves of ripe tropical fruit, bright citrus and piercing aromatics, wrapped in the full intensity only a TIPA can carry. Lush, vibrant and unapologetically bold. This is Ophiussa's anniversary poured into a glass
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