Txomin Etxaniz Getaria Txakolina Rose, 2025 triple Bouquet of blackberry

Bouquet of blackberry

100% Lambrusco di Sorbara

Maison Ferrand has made considerable investments to meet its exacting quality requirements and support its expansion: its production facility is one of the most efficient in the region and includes an ultramodern blending hall which was unveiled in 2004

A beautifully aromatic and balanced milk stout with delicious notes of peanut butter

The cucumber adds a sophisticated vegetal quality

Txomin Etxaniz Getaria Txakolina Rose, 2025 triple Bouquet of blackberry100% Hondarrabi Beltza Harvest is done by hand and transported to the winery in 20 kg boxes. At the winery the grapes undergo further selection. This is followed by rose vinification at controlled temperature. Mature the skin with the juice between 12 15 hours , pneumatic pressing in an inert atmosphere, then fermenting at a controlled temperature in stainless steel tanks. Maceration occurs between 8 to 10 hours before pressing. Temperature controlled