Château d'Agassac Haut-Médoc, 2016 carmignano dried herbs

dried herbs

Compared to “Charmes

Years passed by and Ferrante Cappelletti retired

which means the cider is unfiltered

) There’s also browning apples

Château d'Agassac Haut-Médoc, 2016 carmignano dried herbsThis wine is a blend of Merlot and Cabernet Sauvignon. A super concentrated and expressive nose or spice and toasted chocolate, nodding to the warm vintage. After a good aeration the red fruit jamminess of this wine stands tall against the structure and toasted spice notes. The wine has rich and concentrated tannins and a supple palate of chocolate covered raspberry, caramel, and plum. This is a big wine with lots of punch and can be paired with a