"MUSASHINOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Mono-Steel made of SK Materials, 180mm Sharpener "MUSASHINOKUNI KOUGETSU" Garasuki (Butcher Knife)

"MUSASHINOKUNI KOUGETSU" Garasuki (Butcher Knife) Mono-Steel made of SK Materials

Handle: Brown plywood

Rarely nicked or chipped

*If the blade feels loose

55mm (base) Blade thickness approx

"MUSASHINOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Mono-Steel made of SK Materials, 180mm Sharpener "MUSASHINOKUNI KOUGETSU" Garasuki (Butcher Knife)"MUSASHINOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Mono Steel made of SK Materials, 180mm Made in Japan by "YOSHITO YAMAKAWA" This is a Kanto beef knife that has been designated as a craft. All processes, including shaping, heat treatment, sharpening, and pattern attachment, are carried out using traditional handcrafting techniques, making this a rare piece of jewelry that can only be made once or twice a day. The clasp is a brass brazing