MICRO DAIKON PURPLE Black Pepper which contributes to their tangy

which contributes to their tangy flavor and should not be confused with Vitamin C

thanks to its fiber content and enzymes

aiding digestion and helping you feel satisfied longer

native to Italy

fresh salads

MICRO DAIKON PURPLE Black Pepper which contributes to their tangyThe deep and unique color of Micro Purple Daikon comes from anthocyanins, which are antioxidants linked to potential health benefits, including support against heart disease and certain types of cancer. The spicy radish flavor of Micro Purple Daikon makes it an excellent pairing with sushi, salads, and soups. FLAVOR Black Radish, Hot, Spicy, Peppery, Juicy COLOR Vibrant Purple TEXTURE Crisp, Crunchy, and Succulent USAGE Sushi, Miso soup, Stir fry