New Park Brewing 'Schwarzbier' German Dark Lager seattle The berries are destemmed but

The berries are destemmed but not crushed and fermented with native yeasts in tank with a maceration of about 15 days

regeneration

unfiltered fermented with native yeasts

and sits on Riesling grape skins for 12 days

We would pair it with a light onion-stuffed agnolotti

New Park Brewing 'Schwarzbier' German Dark Lager seattle The berries are destemmed but"Schwarzbier is a German dark lager brewed with a plethora of specialty dark malts and using a special brewing technique to avoid roasty bitterness while favoring smooth and subtle dark malt flavors. Notes of freshly baked gingerbread, chocolate covered almonds and dried figs." ABV: 6%