New Park Brewing 'Schwarzbier' German Dark Lager seattle The berries are destemmed but
Description
The berries are destemmed but not crushed and fermented with native yeasts in tank with a maceration of about 15 days
regeneration
unfiltered fermented with native yeasts
and sits on Riesling grape skins for 12 days
We would pair it with a light onion-stuffed agnolotti
New Park Brewing 'Schwarzbier' German Dark Lager seattle The berries are destemmed but"Schwarzbier is a German dark lager brewed with a plethora of specialty dark malts and using a special brewing technique to avoid roasty bitterness while favoring smooth and subtle dark malt flavors. Notes of freshly baked gingerbread, chocolate covered almonds and dried figs." ABV: 6%
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