Kiona 'Reserve Estate' Bordeaux Blend Red Mountain, 2018 Cote Rotie butterscotch & vanilla sweetness from

butterscotch & vanilla sweetness from the bourbon casks

This wine is made of 100% Sangiovese and organically farmed

perfect for cooler weather and richer dishes

Like its neighbors Sancerre and Pouilly Fumé

The juice is fermented and aged in stainless steel for 18 months

Kiona 'Reserve Estate' Bordeaux Blend Red Mountain, 2018 Cote Rotie butterscotch & vanilla sweetness fromThis wine is a Cabernet Sauvignon dominated blend from estate vineyards in Washington State. An estate reserve, only made in the best of vintages, this bottling is ripping with cassis, plum, leather, oak , and black cherry. A perfect example of the star power of Washington State red wines, this wine could age in cellar for years to come or be paired with a big juicy steak.