Matassa 'Coume de l'Olla' VDF Rouge, 2024 sardinian Happy Spring

Happy Spring

they knew they had to elevate to product to a higher level

red cherry

The grapes are grown on a 'patchwork' of terroir: a blend of 60% lias and trias clay

and German yeast

Matassa 'Coume de l'Olla' VDF Rouge, 2024 sardinian Happy SpringThis wine is made from Grenache Noir, Grenache Gris, and Macabeu, from 55 year old vines grown in a single vineyard. The grapes are cofermented and vinified entirely in concrete. The lime and clay rich soils of Coume de l'Olla bring a juicy roundness that fills the palate. Each sip is full of raspberry jam, cherry candy, mediterranean herbs, and a slight earthiness. Pair it with pintxos moruos, a traditional Moorish Spanish grilled lamb skewer.