Inspired by The Bear - French Omelet & Chicken Piccata - 6 PM, Thursday, May 14th, 2026 Essential Stock and fried treasures while water

and fried treasures while water and oil drain away instantly

Use to make chili oil

Cooking surface diameter: 7

ensuring easy reheating and hassle-free cleaning

The coiled handle provides extra reach for mixing in deep bowls or saucepans

Inspired by The Bear - French Omelet & Chicken Piccata - 6 PM, Thursday, May 14th, 2026 Essential Stock and fried treasures while waterYes, Chef. If you've ever watched The Bear and thought, "I need to cook that," this class is for you. We're pulling three iconic dishes straight from the chaos, heart, and brilliance of the Berzatto kitchen and bringing them to life right here in O'Fallon. No tickets piling up. No walk in drama. Just great food and good company. The Menu Sydney's French Omelette with Boursin & Potato Chips (Hands On) Carmy's Chicken Piccata (Hands On) Marcus's