Fongoli Montefalco Rosso DOC, 2020 London Dry or a fried seafood platter

or a fried seafood platter

Of all of the domaines represented by Kermit Lynch Wine Merchant

Dry & Crisp

Richard Olney

it has an approachable bitterness to balance the specialty malt body

Fongoli Montefalco Rosso DOC, 2020 London Dry or a fried seafood platterThis wine is made of 60% Sangiovese, 15% Sagrantino, 15% Montepulciano, and 10% Merlot. We would pair it with a strip steak and roasted fingerling potatoes. Fongoli farms organically and is 100% Biodynamic, bottling its wine during the waning moon, and enriching its soils with plenty of naturally occurring nutrients. It is an interesting wine, with notes of roasted meat, dark fruit, and a hint of spice.