"YOSHIKAZU TANAKA" Sakai Motokane (Yanagiba / Sashimi Knife) Shirogami Steel No.2, 270mm with Wooden Case SLD steel The laminated material is heated

The laminated material is heated in a furnace and carefully forged

from pebbly wasteland to furrow grass cutting

■ Blade pitch: 10 blades/inch

HONMAMON "KOTOBUKI" Dried Bonito Shaver for making Katsuobushi

The core is made of high-quality blade steel "V Gold No

"YOSHIKAZU TANAKA" Sakai Motokane (Yanagiba / Sashimi Knife) Shirogami Steel No.2, 270mm with Wooden Case SLD steel The laminated material is heated"YOSHIKAZU TANAKA" Sakai Motokane (Yanagiba Sashimi Knife) Shirogami Steel No. 2, 270mm with Wooden Case Three HONMAMON Stars (link) Made in Japan! (At that famous Sakai) Handmade by Sakai Craftsman! For professional chef. Traditional Japanese Kitchen Knives Japanese food continues to attract attention in the world today, and the tools to prepare such food are also gaining high recognition and attention. Since even the simple act of cutting completes