Cinnamon Bark Essential Oil, Ceylon Black Topical: Dilute to 1–2% in

Topical: Dilute to 1–2% in carrier oil for skin blends or massage

or infuse whole beans into recipes

Family: Pinaceae) is a steam-distilled essential oil from the needles of Canadian spruce trees

Culinary: Food safe in small amounts for soups and sauces

Use sparingly and always dilute

Cinnamon Bark Essential Oil, Ceylon Black Topical: Dilute to 1–2% inCinnamon (Cinnamomum zeylanicum, also C. verum, Laurus cinnamomum, True Cinnamon, Family: Lauraceae) is a steam distilled oil from bark grown in Sri Lanka. Aroma & FlavorWarm, spicy, and intensely sweet with rich, woody undertones. Traditional UseCherished in Ayurvedic and traditional medicine, as well as in global cuisine and incense. BenefitsStimulates circulation, uplifts the mood, and enhances both culinary and aromatic blends. How to Prepare &