SCN 'Bunnahabhain' 2013, 10 Year 'Staoisha' KLWM chicken paillard

chicken paillard

or even a simple goat cheese tart

leading him to ultimately step away from a successful career as a clinical psychologist and psychoanalyst to start his own spirits company

Winemaker Thierry Germain moved to Saumur Champigny from Bordeaux in the '90s

dried flowers

SCN 'Bunnahabhain' 2013, 10 Year 'Staoisha' KLWM chicken paillardFrom our Importer: Single malt Scotch whisky selected and bottled by Single Cask Nation Cask #160416 100% peated barley Distilled at Bunnahabhain [buhnahHAVenn] Distillery on Islay, Scotland Aged 10 years total; matured 6 years in ex bourbon and finished for 4 years in a first fill Pedro Ximnez hogshead made from American oak Distilled October 2013 and bottled August 2024 215 bottles produced A bright nose of Jolly Ranchers, Gala apples, fresh cut