Shibui 10 Year Old Pure Malt Japanese Whisky sub-ANEJO Orbium combines surprising sweetness with

Orbium combines surprising sweetness with a distinct lingering finish that spirals from zesty to floral

The wine is layered with flavors of dark berries

Aroma : fresh red berries

89 hectares (9

which began when Johann Gramp planted his first vineyard on the banks of Jacob's Creek in 1847

Shibui 10 Year Old Pure Malt Japanese Whisky sub-ANEJO Orbium combines surprising sweetness withBlended & bottled in Niigata, Japan, this 10 year old malt whisky is matured in American ex bourbon, Oloroso sherry & rare Japanese Mizunara Oak. Natural color with notes of plum, oak & cinnamon spice. 92 point score at USC, 91 points at IWSC & Gold medal at SFSC.