Snap Peas, Sweet Weight:200 g Bright fuchsia-red leaves and a

Bright fuchsia-red leaves and a flavour that is reminiscent to a beet

Romaine is one of the most versatile types of lettuce

but we're hoping to offer it for eight months of the year from our Ooty farms

When you reach the choke (the fuzzy bit)

The easiest way to use horseradish is to simply cut off the brown peel and shred or grate some fresh horseradish to serve as a flavoring for hearty soups or stews

Snap Peas, Sweet Weight:200 g Bright fuchsia-red leaves and aAlso called Sugar Snap Peas. Like Snow Peas, Snaps Peas do not need shelling and the outer skin is also eaten. They look just like normal shelling peas, but have through breeding, the outer skin is also fully edible. Snap peas are best eaten raw or briefly cooked, such as in stir fries or quick sautes. For a simple side dish, steam or blanch snap peas, then season with a bit of butter, salt, and pepper. Most sugar snap peas need to have the stringy