Chuncho - Amargo Chuncho Peruvian Bitters Domestic bringing the kitchen to the

bringing the kitchen to the bar and the bar to the kitchen

It is great in salads or on sandwiches

and packed in tins using high quality olive oil for freshness and a delicate taste enhancement

All Haku shoyu are made in Kyoto by masters of the craft using age-old techniques

and flowers including roses

Chuncho - Amargo Chuncho Peruvian Bitters Domestic bringing the kitchen to theThe original Peruvian bitters and the only bitters for a truly authentic Pisco Sour. Chuncho is a complex and well balanced combination of over 30 various peels, herbs, roots, barks and flowers from the Peruvian forest including Quina and Sarrapia leaves that are macerated then rested for six months in oak barrels. All Natural, Alcohol Base 40% ABV, Made in Peru Ingredients: Rectified Alcohol, Treated Water, Mashed Herbs, Natural Aromatic Bitter Bark