Montefresco Prosecco, NV melon We would have it with

We would have it with sweet potato or pumpkin gnocchi with a sage brown butter sauce

The nose reveals rich notes of toffee apples

Reissdorf Koelsch has almost reached a "cult status" with beer connoisseurs around the world looking at it as a "well preserved secret"

Now for the tacos

Loïc Dugat-Py combines grapes from three separate lieux-dits - Les Epointures

Montefresco Prosecco, NV melon We would have it with100% Glera. Pair it with freshly sliced Proscuitto and chunks of Parmigiano Reggiano. Montefresco wines reflect their philosophy, that good wines demonstrate purity of fruit, clean flavors and the characteristics of the land from which they come. The Botter family in the Veneto does just that. The family has not only been making their own wines but they have been wine merchants themselves for four decades.