Bura-Mrgudic 'Basina' Plavac Mali Croatia, 2021 moonshine Damaschino and Inzolia is made

Damaschino and Inzolia is made with strictly selected grapes vinified before fermentation is stopped with the addition of eau de vie so sugar levels remain below 40g/L

the wine is a lot like Nebbiolo

mushroom and leather on the palette

and Cabernet Sauvignon in Chateau Musar Pere et Fils 'Hochar' Red

6 generations later

Bura-Mrgudic 'Basina' Plavac Mali Croatia, 2021 moonshine Damaschino and Inzolia is madeA testament to the traditions of Croatian winemaking, this Plavac Mali (a relative precursor of Zinfandel) is made with extreme care in a limited production of ca. 2000 bottles per year. Delicate tannins and purposeful acid provide a perfect stage for its notes of blueberry, plum, and white pepper. We would recommend pairing this wine with something just as tied to the Adriatic, a simple fried calamari, or a comforting evapi.