US$ 26.00
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unfiltered and made without added sulfur
A favorite of Rogue Valley locals
These expertly crafted cocktail bitters are made in Samur
and reduced down with organic aged balsamic vinegar
The Solera of this Amontillado consists of 10 casks which are aged in José Luis González Obregón’s bodegas in El Puerto de Santa María
Momofuku - Chili Crunch Moscato unfiltered and made without added5. 5 Oz.
US$ 26.00
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