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who further developed the company and adapted it to the changes over time
green olive
roasted meats
saline minerality
After distillation in our eau de vie pot stills
Kent Falls Brewing 'Pause and Reflect' Porter anthill who further developed the companyPause and Reflect is a seasonal porter brewed with non traditional adjunct grains; emmer and triticale. Emmer is an ancient variety of wheat and triticale is a wheat rye hybrid. These grains combined with specialty malts roasted by Valley Malt provide a low bitterness yet robust chocolate and coffee character layered with flavor in a supremely beer. ABV: 5%