Goldenseal Root Powder Powder cut aerial parts of the

cut aerial parts of the Mitchella repens plant

Traditional UseTraditionally used in North American herbal medicine and cuisine to flavor teas

Maximum of 2 bags per customer

Use 1 teaspoon (about a few slices) for every 2–3 cups water

Flavor & AromaEarthy

Goldenseal Root Powder Powder cut aerial parts of theHydrastis canadensis What it isGoldenseal root powder is made from dried and ground roots of Hydrastis canadensis, prepared for teas and tinctures. Flavor & AromaBitter, earthy, and pungent. Traditional UseTraditionally used for immune and digestive health support. How to Prepare & Use Mix teaspoon into warm water or tea until dissolved. Commonly added to blends or used in liquid extracts. Storage TipStore in a cool, dry place in an airtight container.