Matiz - Piparra Peppers Bugey The tomatoes have been slow

The tomatoes have been slow roasted in olive oil for over three hours

naturally grown apricots that warm central Washington sun can provide

then grilled and hand-packed one piece at a time into each tin

and quassia added to round things out

It's also been known to play nice stirred into a bit of bubbly for a special kind of 'toast'

Matiz - Piparra Peppers Bugey The tomatoes have been slowMatiz Piparra Peppers are a traditional long green pepper from the Basque Country of Spain. With a mild slightly pickled flavor, they make a wonderful accompaniment to bonita tuna and smoked fish, or try them drizzled with olive oil and salt.