MICRO WATERCRESS Edible Flowers and Leaves Micro Arugula is rich in

Micro Arugula is rich in glucosinolates

It may also support digestion

and blending into smoothies

adding both color and a unique

These slices are not only great for enhancing beverages but also add a delightful touch to various recipes

MICRO WATERCRESS Edible Flowers and Leaves Micro Arugula is rich inMicro Watercress is a vibrant microgreen known for its heart shaped leaves and sharp, peppery flavor that echoes the taste of radishes and fresh watercress. This zesty profile makes it an excellent addition to a variety of dishes, enhancing salads and sandwiches with a refreshing bite. FLAVOR Peppery, Radish, Watercress COLOR Green TEXTURE Tender USAGE Shrimp salad, Chicken parmesan, Couscous SEASON All Year Round GROWN Long Island, New York NATIVE TO