US$ 40.00
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A little about New Theory Wines
leaving a roaring finish that echoes like a king in the canopy
almondy finish
and ferment all of our products in oak with 100% native Skagit yeast
Juice is then transferred to wooden barrels for nine months or so before bottling unfined and unfiltered
Bereta We Jammin Heavily Hopped Triple IPA 440ml (9.5%) Barrel Aged A little about New TheoryHeavily Hopped Triple IPA with Citra & Luminosa
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