Partanna - In Collaboration with Mission Chinese Food Spicy Chili Oil 16.9oz Pear Cider both red and white

both red and white

066 ft above sea level on sandy loam and granite soils in the area of San Antonio de las Minas in Ensenada

We were able to get 2 1/2 cases and that's it for the year

a good baguette with goat cheese (or cream cheese) and Mama Lil's

Barrel aged for 1 year in oak

Partanna - In Collaboration with Mission Chinese Food Spicy Chili Oil 16.9oz Pear Cider both red and whiteFrom the producers: This Spicy Chili Oil is made with Partanna E. V. O. O. infused with vitalizing spicy peperoncino. Use it to recreate chef Danny Bowien's tingling sensations made famous at Mission Chinese Food in New York City. Nothing is off limits, cook with it or drizzle on grilled veggies, pizza, fried rice and in soups or salads. Feel the burn!! Ingredients: Olive Oil, Extra Virgin Olive Oil, Spicy Peperoncino