Tears Of Llorona Extra Anejo Tequila 1 L LOMBARDY This extract was preferred for

This extract was preferred for its rich taste and its delicate aroma

La Luna Manso Sahuayo is made by Edgar “Jigy” Perez and has notes of cotija cheese (this is that salty Mexican cheese)

Aromas of almonds with hints of fruit and nuts

tropical fruits

but it fades into pleasingly mellow agave notes

Tears Of Llorona Extra Anejo Tequila 1 L LOMBARDY This extract was preferred forSize: 1 Liter Originally intended to be German Gonzalez own private stock, Tears of Llorona No. 3 Extra Anejo Tequila is hand crafted from 100% blue agave grown in the volcanic soil surrounding Atotonilco, in the highlands of Jalisco, where growth is extremely slow. Gonzalez selects these agaves late in the harvest, at their peak ripeness, using his years of experience and special knowledge passed down from his father. Once harvested, Gonzalez brings