Hitachino Hinomaru Mikibito Gin, 700mL citra or chocolate mousse

or chocolate mousse

and 10% Bourboulenc

Crafted by the Coudert family

Martha Outlaw is certified by WSET as a Level 2 Wine and Spirit Educator

Pair with a burger or coq au vin

Hitachino Hinomaru Mikibito Gin, 700mL citra or chocolate mousseDistilled Hitachino Nest Beer blended with Kiuchi's own rice shochu* infused with juniper berries, Japanese Yuzu peel, Fukure Mikan'' mandarins harvested at the foot of Mt. Tukuba in Ishioka city, cherry blossom leaves, geen tea produced in Ibaraki prefecture, coriander, orange peel, lemon peel, Japanese Sansho pepper, cinnamon and cardamon. MIKIBITO is filled with the skills and craftsmanship Kiuchi Sake Brewery has cultivated over its 200 YEAR