US$ 29.00
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We would pair it with freshly grilled bratwurst
or your favorite pizza pie
"We hand-peel
well balanced with firm tannins
or "sea bream Bari style"
Bénédicte et Stéphane Tissot 'Singulier' Arbois Trousseau, 2023 can We would pair it with100% hand de stemmed Trousseau, without any punch down for the first two weeks of maceration. It is vinified in an open top wooden fermenter, so as to extract less and infuse the wine more gently. Aged for one year in barrel. A delicate and light version of the sometimes 'feral' Trousseau. Pair with roasted chicken thighs and summer veggies.
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