American Range - 48" Stainless Steel Restaurant Range 24" Raised Griddles, 4 Burners With 26.5" 1 Standard Oven and 1 Storage Base - AR-4B-24RG-126L-SBR [type]Chippers providing a secure base for

providing a secure base for your equipment

preventing accidental disconnection and ensuring a stable connection during operation

The circular blade slices pizza into manageable portions particularly easily

the Cuisipro Foam Pump can also be used for dispensing various liquid products like hand sanitizers

The Peugeot Line Natural Pepper Mill combines French craftsmanship with contemporary design

American Range - 48" Stainless Steel Restaurant Range 24" Raised Griddles, 4 Burners With 26.5" 1 Standard Oven and 1 Storage Base - AR-4B-24RG-126L-SBR [type]Chippers providing a secure base forAmerican Range, restaurant range size 48" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose a combo 32,000 BTU hr. open burners with no clog lift off burner heads along with 20,000 BTU hr. per 12" section raised griddle with 3 4" plate. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. Two ovens: 35,000 BTU hr. standard oven,