Bittermilk - No.1 Bourbon Barrel Aged Old Fashioned 8.5 ounces Beans Winemaking: whole cluster

Winemaking: whole cluster

Nice juicy full washington Syrah

shellfish and some of our great Spanish cheeses in the deli case like Manchego or Mahon

Made with one of the hottest chilis on earth

a Levantine method of marinating and cooking grilled meats throughout the middle east

Bittermilk - No.1 Bourbon Barrel Aged Old Fashioned 8.5 ounces Beans Winemaking: whole clusterFrom the producer: We've recreated this gentlemen's cocktail by using classic bittering agents like gentian root and cinchona bark along with burnt sugar, spices and a bit of orange peel. Aged in Willett bourbon barrels to allow the flavors to come together and ramp up the intensity. It is super concentrated so a little bit goes a long way. Best with aged spirits. Stir 1 part No. 1 + 4 parts rye in a glass with ice. Garnish with an orange peel.