Grilled Octopus in EVOO by Conservas Braseadas Flour refreshing highball
Description
refreshing highball
From the producer: A 2019 Good Food Awards Finalist
with pale pink fat
Bucce (Orange / Macerato):
Malolactic fermentation takes place in cuve and
Grilled Octopus in EVOO by Conservas Braseadas Flour refreshing highballGueyu Mar Chargrilled Octopus in Extra Virgin Olive Oil is a rare delight sourced right from Galician waters. Within each can, you'll discover a whole tentacle, skillfully chargrilled over glowing embers of holm oak and hand packed in Castillo de Canena extra virgin olive oil. The result is a toothsome tentacle with great flavor and a lovely texture.
Exchange/Return Notes
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