Jean-Paul Brun Beaujolais Nouveau, 2025 brown ale Mourvedre and Cinsault

Mourvedre  and Cinsault

Azacca and Simcoe for a delicate and multilayered drinking experience

made in small batches on Treasure Island in San Francisco

A crisp and refreshing first cousin to your favorite bottle of Prosecco

The wine's fruit reigns supreme

Jean-Paul Brun Beaujolais Nouveau, 2025 brown ale Mourvedre and Cinsault100% Gamay. Bright, pure cherry and raspberry aromas underpinned by soft floral notes (thanks to Bruns traditional Burgundian vinification without carbonic maceration). The palate is lively and juicy, showing red fruit intensity, gentle acidity, and a clean finish. Pair this wine with roasted chicken, grilled sausages, or a classic charcuterie board its fresh fruit and light body complement simple, flavorful fare without overpowering.