HONMAMON Chinese Cleaver 205mm, Blade Edge : Hagane, Between Stainless Steel, Double Bevel AO-UMA Good for making sashimi
Description
Good for making sashimi
[Handle and ferrule]
Handle shape: White oak handle
The steel is forged by master blacksmiths which is then shaped and honed with great care to its specialized form
This product is made of natural leather that has not undergone any extra processing
HONMAMON Chinese Cleaver 205mm, Blade Edge : Hagane, Between Stainless Steel, Double Bevel AO-UMA Good for making sashimiHONMAMON Chinese Cleaver 205mm, Blade Edge : Hagane, Between Stainless Steel, Double Bevel Blade Length: Approx. 205mm(8. 1inch), Whole Length: Approx. 310 mm(12. 2inch), Width: Approx. 84mm(3. 3inch), Weight: Approx. 320g(11. 3oz) Made in Japan! The blade is composed of three layers; MiddleHagane, which is laminated with Stainless Steel. The rounded handle is easy to grasp, and the size is easy to use at home. For Home Use, For Beginners! Available
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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