Sesma Brewing Co 'Alberchico' Wild Ale brewed with Apricots tart Whisky made in warmer weather
Description
Whisky made in warmer weather takes on specific terroir which yields unique flavors that somewhat differ from their Old-World counterparts
and 10 months of aging in oak foudre
50% whole cluster fermentation and 21 days of skin contact
making it an approachable yet richly flavored single malt for discerning palates
Nose: Soft sherry sweetness
Sesma Brewing Co 'Alberchico' Wild Ale brewed with Apricots tart Whisky made in warmer weather5%ABV
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