Castello di Bagnolo 'Set' Vino Rosso, 2016 choya Long and fragrant
Description
Long and fragrant
In the Pay d’ Auge
roasted meats
This brewery is using organic rice grown by utilizing snails in the rice fields that help eliminates herbicides
Finished with a hint of lime
Castello di Bagnolo 'Set' Vino Rosso, 2016 choya Long and fragrantThis wine is an indigenous blend from the North of Italy. Easy drinking with a touch of age, this wine has plenty of red fruit and earthy flavors or go around. Pair with Red Meat or Rich Pasta dishes.
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