Bruno Giacometto Erbaluce di Caluso DOCG, 2023 ny sour This Loire Valley Cremant is

This Loire Valley Cremant is 90% Chenin Blanc and 10% Grolleau

and 10% Cattaratto from Sicily

hand picked at the beginning of September

We would have this with a baked goat cheese marinara dip and toasted bread

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Bruno Giacometto Erbaluce di Caluso DOCG, 2023 ny sour This Loire Valley Cremant is100% Erbaluce. A bright, refreshing profile with lively citrus and green apple aromas underscored by white flowers and a hint of almond. On the palate its crisp and zesty with vibrant acidity, notes of lemon zest, pear, and mineral salinity that lead to a clean, lingering finish. This energetic white pairs beautifully with seafood (especially oysters or grilled shrimp), light pasta with lemon and herbs, chicken piccata, or creamy soft cheeses like