Haku - Iwashi Whiskey Barrel Aged Fish Sauce Hungary stone fruit

stone fruit

This is a big bag of Paella rice

Deep purple

Or play around --add a few glugs of balsamic to a teaspoonful

A true classic that is fresh

Haku - Iwashi Whiskey Barrel Aged Fish Sauce Hungary stone fruitDelicate, subtle and refined, a fundamental Ingredient of Japanese cuisine. Haku Iwashi Whisky Barrel Aged Fish Sauce is Master crafted following ancestral methods dating back to the edo period, 400 years ago. Using only the Iwashi sardine from the Sea of Japan which is much bigger and fattier than its Mediterranean counterparts. Japanese Iwashi fish sauce is first aged 2 years before it is further refined and aged an additional 12 months in Japanese