Conde Valdemar Blanco 2019 Honey From the producer: “A cocktail

From the producer: “A cocktail cabinet without Angostura is like a kitchen without salt and pepper

A true classic that is fresh

Rice finds its way into all kinds of dishes in Spain and so it comes as no surprise that they grow a number of different rices throughout the country

a good baguette with goat cheese (or cream cheese) and Mama Lil's

MARTÍNEZ LACUESTA

Conde Valdemar Blanco 2019 Honey From the producer: “A cocktail75%Viura, 17% Verdejo, 8% Sauvignon Blanc Intense flower aromas. Fruit notes like pear and melon. The palate is very fresh, with good acidity, delicate with a long and persistent finish. Great with grilled fish, vegetables, shellfish and some of our great Spanish cheeses in the deli case like Manchego or Mahon.