Tomato Black Cherry Chinese & Thai & Asian nothing beats celosia

nothing beats celosia

To use Swiss chard raw in salads remove the stems and tear the soft leafy parts into bite size pieces

We find that radicchio’s bitterness helps balance flavors

Whole leaves can be incorporated into salads

ball-like fruits last well in the vase and can be used in fresh and dried floral arrangements

Tomato Black Cherry Chinese & Thai & Asian nothing beats celosiaBlack Cherry has a deep, rich, satisfying tomato flavour. Combined with red and yellow tomatoes, it makes a dramatic contrast in a salad. A cocktail tomato, its a unique, dark tomato, exceptionally high in anthocyanins. Anthocyanins are powerful antioxidants. It develops a dark purple pigment in its skin where exposed to direct sunlight. Green when unripe, purple red when ripe, the 50 grams, cocktail sized tomatoes have good flavor with 'plummy'