Zaca Mesa Syrah Clydesdale Estate Vineyard Santa Ynez Valley 2017 750Ml Producer_barrel burner tarragon and hyssop on the

tarragon and hyssop on the palate

The aromas are sweet with hints of caramel

As they reach the peak of maturity under the watchful gaze of the guardian snake (coatl)

limited production

imports the gin from London before aging it in their own Kentucky rye barrels for a short period of time

Zaca Mesa Syrah Clydesdale Estate Vineyard Santa Ynez Valley 2017 750Ml Producer_barrel burner tarragon and hyssop on thePurchased in 1972 by John Cushman and five friends, the first vines were planted a year later in 1973. Only the third winery in Santa Barbara County at that time, Zaca Mesa became a Santa Barbara County "vineyard wildcatter" experimenting with many varietals, including Cabernet Sauvignon, Merlot, Zinfandel, Riesling, Pinot Noir, Sauvignon Blanc, Chenin Blanc, and Chardonnay to see what would work. After several years of trial and error, Syrah was