Pernod Absinthe Superieur The Original Recipe 136 750Ml Producer_wine fellas Madame Clicquot created the first

Madame Clicquot created the first blended Rosé in 1818 by adding some red wine to Yellow Label champagne

honeysuckle and apricot on the nose and spice and citrus on the palate

integrity and innovative spirit championed by a traditional fermentation process that has been passed down through the generations

The wine is aged in 30% new oak (combination of American

nutmeg and light toffee notes of Bulleit Kentucky Straight Bourbon Whiskey come together with orange bitters to form the perfect Old Fashioned

Pernod Absinthe Superieur The Original Recipe 136 750Ml Producer_wine fellas Madame Clicquot created the firstColor: Bright green close to yellow, combined with water, Pernod Absinthe is adorned with a light opalescent green. Nose: The powerful note of the wormwood herb, both green and animal (musky) is refreshed by herbaceous notes of hyssop and citrus notes of lemon balm. The whole note is softened by floral and round notes of anise seed. The extracts of other aniseed plants enhance the freshness and bring their contribution to the complexity of the