Celcold - 60" Commercial Refrigerated Chef Base - CCB60R [type]Baking & Trivets & Boards & Colanders 625" x 5" x 3"

625" x 5" x 3"

providing a secure fit that helps retain heat and moisture

making cleanup a breeze and allowing you to spend more time enjoying your wine and less time on maintenance

Tilt back and removable electric head assembly

Removable cast iron handle for safe

Celcold - 60" Commercial Refrigerated Chef Base - CCB60R [type]Baking & Trivets & Boards & Colanders 625" x 5" x 3"For operators who need reliable holding, easy access, and a clean presentation, the Celcold 60" Commercial Refrigerated Chef Base offers a practical solution for commercial use. It works well below countertop equipment, helping chefs keep ingredients close while supporting heavy duty cooking workflows. Celcolds commercial refrigeration design focuses on practical access, dependable temperature performance, and surfaces that are easier to maintain