Red Gilded Chrysanthemum Gourd Sake Carafe Saiyu He has mastered various traditional

He has mastered various traditional Kutani porcelain techniques

It is also great as a small Donburi bowl

for entertaining guests

appetizers such as Sunomono(vinegared food)

The chopsticks are crafted for easy holding with indented handles

Red Gilded Chrysanthemum Gourd Sake Carafe Saiyu He has mastered various traditionalThis exceptional piece of art, Kinzan Kiln's tokkuri (Japanese sake carafe), has a wonderfully gorgeous pattern of chrysanthemums painted in gold and various colors on a red background. It is handcrafted by Kinzan Kiln, especially excels in kinsai, one of the famous Kutani ware's glazing techniques with gold leaf. This "Shugu" series, created by focusing on the modern and sophisticated shape and pattern derived from the old Kinzan kiln's collections