Tahbilk Shiraz Museum Release 2016 | Nagambie Lakes Dark Rum bread and butter pudding

bread and butter pudding

Character: Rich

crisp acidity — light

Rich and immediately captivating — warm spices lead with complexity and depth

cinnamon and ginger

Tahbilk Shiraz Museum Release 2016 | Nagambie Lakes Dark Rum bread and butter puddingTahbilk Shiraz Museum Release 2016 is a deliciously complex, bottle aged Nagambie Lakes Shiraz with further development potential and one of the most compelling value propositions in the Victorian wine market. James Halliday called it one of the most elegant and fresh Shirazs yet produced by Tahbilk. Crafted in original open vats over 150 years old and matured for 18 months in large and small predominantly French oak, this is Tahbilk Shiraz at its